Before

After

Restaurant Hood Cleaning

These photos were taken in a restaurant in Allentown.  SERVPRO of Western Lehigh County has been cleaning there grill hoods for 5 years now.  It is very important that restaurants are always staying up to schedule on there hood cleanings, as it can cause fire risk, and health issues with food. The process only takes a few hours to complete.  Starting with removing the grates and scrubbing them clean.  Then the stack is powerwashed to remove as much grease and gunk from the walls of the stack.  Finally the stack is scrubbed till it is shining.  For the benefit of your restaurants make sure your stack/hood cleanings are done at least twice a year.